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How do primary food producers know their price received by trading partners is fair?
There has been a vast amount of discussion over the past few weeks on the differentials between beef prices from the processors across Ireland , UK and EU . The farmers Journal this week has stated a 0.34c / kg difference against the EU and 0.67c/ kg v’s the UK . This...
Are you taking Cybersecurity seriously in your Food production business ?
Listen to this podcast delivered by Kristin Demoranville who is the founder and CEO of AnzenSage, a cybersecurity firm focused on the food sector. In this episode of the Food For Thought podcast, Kristin talks about how Cybersecurity is to be considered as important...
Understanding Health Risk Assessment Across Food Safety and Pharmacology
In the modern food industry, understanding how health risks are identified, evaluated, and managed is essential for protecting consumers and maintaining regulatory compliance. Risk assessment frameworks are widely used in food safety, but similar principles also apply...